The Meatloaf With The Sauce! - cooking recipe

Ingredients

MEATLOAF
2 eggs
4 ounces tomato sauce
1 onion, quartered
2 stalks celery, chopped coarsely
1 teaspoon Worcestershire sauce
1 1/2 teaspoons kosher salt
1/2 teaspoon pepper
3/4 cup fresh breadcrumb (3 slices)
2 lbs lean ground beef
SAUCE
4 ounces tomato sauce
8 ounces water
2 tablespoons brown sugar
2 tablespoons mustard
1 tablespoon vinegar

Preparation

Preheat oven to 350 degrees and grease a 9x12 Pyrex dish.
Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and blend until smooth.
Put meat, bread crumbs and blender mixture in a large bowl. Combine by hand until well incorporated.
Press into baking dish, leaving a 1/2\" moat around the meatloaf for the sauce.
Combine sauce ingredients in the blender and pour over all over meatloaf.
Bake for 50 minutes or until done.