Santa Cookies - cooking recipe

Ingredients

2 (6 ounce) packages white chocolate baking squares, chopped
1 (1 lb) package Nutter Butter sandwich cookies
red sugar crystals
32 vanilla chips or 32 white chocolate chips
64 miniature semisweet chocolate chips
32 red-hot candies

Preparation

In a heavy saucepan over low heat, melt white chocolate, stirring occasionally.
Dip one end of each cookie into melted chocolate.
Place on wire racks.
For santa's hat, sprinkle red sugar on top part of chocolate.
Press one vanilla chip off-center on hat for pom-pom, let stand until set. Note: you can also use a mini marshmallow cut in half for the pom-pom.
Dip other end of each cookie into melted chocolate for beard, leaving center of cookie uncovered.
Place on wire racks.
With a dab of melted chocolate, attach semisweet chips for the eyes and a red-hot for the nose.
Place on waxed paper until chocolate sets.