Italian Sausage Potato Soup - cooking recipe

Ingredients

3/4 cup onion, diced
1 -2 slice cooked bacon, diced
1 1/4 teaspoons garlic cloves, minced
1 ounce chicken bouillon
1 quart water
2 medium potatoes, quartered
2 cups Italian sausage (patty)
3/4 cup whipping cream

Preparation

Cook sausage on the stove in a medium saucepan. Drain and dice cooked sausage.
Saute onions and bacon over medium heat until onions are transparent. Add garlic and cook for 1 minute.
Add Chicken Bouillon, water and potatoes. Then bring to low boil for 15 minute (until potatoes are tender).
Add whipping cream and sausage; simmer 5 minutes then serve.