Welsh Rarebit - cooking recipe

Ingredients

1/2 teaspoon Worcestershire sauce
1/8 teaspoon paprika
1/2 teaspoon dry mustard
1 pinch cayenne
1 pinch salt
1/2 cup beer
1 lb sharp cheddar cheese, shredded
6 -8 pieces toast

Preparation

Mix all seasonings with worcestershire sauce to a smooth paste in skillet.
Add beer and let stand over low heat until the beer is hot.
Add cheese and stir until completely melted and smooth.
Serve over crisp toast. Enjoy!