Albanian Vegetable Casserole (Gjelle Me Zarzavata) - cooking recipe

Ingredients

6 potatoes, peeled and thinly sliced
4 tomatoes, chopped
3 carrots, sliced thin
1/4 cup chopped celery
2 onions, finely chopped
2 garlic cloves, minced
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 cups water
1/4 cup olive oil

Preparation

Preheat oven to 375\u00b0F
Lay potatoes in the bottom of a greased baking dish.
Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
Spread this mixture over the potatoes.
Add the water.
Bake for 45 minutes.
Pour oil over vegetables.
Bake 15 minutes more.