Spicy Chickpea Snack Mix - cooking recipe

Ingredients

2 tablespoons curry powder
2 tablespoons brown sugar
1 tablespoon coarse salt
2 (15 ounce) cans chickpeas, drained (garbanzo beans)
1 orange, zest of, grated
1 cup golden raisin

Preparation

Preheat oven to 350*.
In medium bowl mix together curry powder, brown sugar and salt.
Add chickpeas and toss to coat.
Bake the chickpeas on a parchment-lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
Cool chickpeas thoroughly and then toss with zest and raisins.