Chocolate Mallow Fondue - cooking recipe

Ingredients

2 cups semi-sweet chocolate chips (12 ounce)
1 (14 ounce) can sweetened condensed milk
1 (7 ounce) jar marshmallow creme
1/2 cup milk
1 teaspoon vanilla extract
pineapple or banana, cut into chunks
apple, sliced
strawberry
marshmallows, cubed
angel food cake or poundcake
ladyfinger

Preparation

In a heavy saucepan, heat the first five ingredients just until melted.
Whisk until smooth.
Transfer to fondue pot and keep warm.
Serve with fruits and/or cake pieces.