Ginger Noodle Salad - cooking recipe

Ingredients

4 ounces spaghetti or 4 ounces capellini
DRESSING
1 tablespoon ginger, minced
3 tablespoons splenda no calorie artificial sweetener
1 tablespoon ketchup
1/2 cup light soy sauce
1/4 teaspoon chili paste
1 tablespoon water
2 tablespoons lime juice, fresh
1 teaspoon sesame oil or 1 teaspoon canola oil
2 cups mixed salad greens

Preparation

Cook pasta according to directions.
In a medium saucepan add ginger, Splenda, ketchup, soy sauce, chilie paste and water.
Simmer on medium-low for 1 minute.
Remove from heat; add lime juice and sesame (or canola) oil, mix well.
Add noodles and stir well.
Place greens on a plate and noodles on top.
*Serve immediately for a warm salad; chill noodles for 15-20 minutes for a cold salad*.