Perfect Peach Cobbler - cooking recipe

Ingredients

4 cups peaches, skinned and sliced
1/2 cup butter
1 cup flour
3 teaspoons baking powder
1 cup milk
1 1/4 cups sugar, divided
1 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees.
Put stick of butter in a 9x13 pan and place in heated oven so it melts.
Meanwhile, in a bowl mix together the flour, 3/4 c sugar, baking powder, and milk.
Pour over the melted butter in the pan.
Coat the peaches with the mixture of 1/2 c sugar and 1 tsp cinnamon in a bowl.
Spread evenly over the batter.
Bake uncovered for 45 minutes, or until golden brown and bubbly.