Yungueno (Bolivian Cocktail) - cooking recipe

Ingredients

3 ounces orange juice
3 ounces brandy (Singani or Pisco preferred)
1 teaspoon sugar (or to taste) (optional)
1 1/2 tablespoons cold water (or crushed ice)

Preparation

Place all ingredients in a shaker.
Mix very well.
Chill. This should be served very cold.