Sweet Orange Shrimp - cooking recipe

Ingredients

1 lb large shrimp
1 -2 medium orange
1/4 cup light mayonnaise
2 tablespoons horseradish sauce
1 tablespoon honey
1 teaspoon seasoned salt
1 tablespoon olive oil
1 tablespoon quick-mixing flour (like Wonder)

Preparation

Peel and devein shrimp.
Cut oranges in half, squeeze juice to get 1/2 cup. Pour juice into medium bowl and whisk in mayonnaise, horseradish, honey, and seasoned salt until blended; set aside.
Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp; sprinkle with flour. Cook 2-3 minutes, stirring often, or until shrimp just begins to turn pink.
Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, stirring often, or until shrimp are opaque and sauce thickens.
Serve with you favorite rice.