Fruity Oatmeal - cooking recipe

Ingredients

2 cups water
1 cup rolled oats
1 cup chopped peeled peach
1/4 cup raisins
1/8 teaspoon ground cinnamon
1/2 cup milk

Preparation

In a medium saucepan bring water to a boil. Stir in oats, peaches or any fruit of your choice, raisins, and cinnamon.
Reduce heat and simmer, uncovered for 5 minutes, stirring occasionally.
Remove from heat. Cover and let stand for 2 minutes.
Put oat mixture into 4 bowls, Pour 2 tablespoons milk over each serving.
Low fat and no cholesterol.