5 Star Creamed Corn - cooking recipe

Ingredients

2 1/2 lbs quality frozen corn
1 cup heavy whipping cream
1 cup whole milk
1 teaspoon salt
2 tablespoons sugar
1 dash cayenne pepper
2 ounces melted butter
1 1/2 ounces flour
1/4 cup shredded parmesan cheese, not powdered kind

Preparation

Preheat broiler.
Combine all ingredients, except butter and flour. Bring to a boil.
Reduce heat and simmer 5 minutes.
Blend melted butter with the flour to make a roux.
Add roux to the corn and mix well.
Remove from heat.
Pour into a casserole dish.
Sprinkle with Parmesan cheese.
Broil until cheese is nicely browned.