Splenda Banana Bran Muffins - cooking recipe

Ingredients

1 cup wheat all-bran cereal
2 bananas, mashed
2/3 cup milk
1/4 cup Splenda brown sugar blend, firmly packed
1/4 cup canola oil
1 egg, beaten
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt

Preparation

Preheat oven to 375\u00b0F.
Mix together cereal, bananas and milk. Let stand for 5 minutes.
Add sugar, oil, and eggs. Mix well.
Combine the remaining ingredients in a small bowl.
Add dry ingredients to wet ingredients.
Stir just until combined.
Spoon into greased muffin pans.
Bake for 20 minutes.