Toasted Western Sandwich - cooking recipe

Ingredients

2 tablespoons red peppers, chopped
1 tablespoon onion, chopped
2 teaspoons butter
1/4 cup ham, cubed
1/4 cup cheese, shredded
2 eggs
salt, to taste
pepper, to taste
2 slices bread, toasted and buttered
1 tablespoon mayonnaise
1 teaspoon prepared horseradish

Preparation

Saute peppers and onions in butter until tender.
Add ham; heat through.
Beat eggs, and seasonings together.
Add cheese.
Pour over ham mixture.
Cook on low heat until almost set, lifting edges to let uncooked portion run underneath.
Turn over and cook other side.
Mix mayonnaise and horseradish together and spread on buttered toast.
Turn egg onto prepared toast and enjoy.