College Student Jambalaya - cooking recipe

Ingredients

1 1/2 cups rice
3 cups water
3/4 cup sliced turkey sausage
3/4 cup frozen cooked shrimp (the pink kind)
1 (8 ounce) can green beans, drained
1 (8 ounce) can okra, drained
2 tablespoons cajun seasoning (That's how much I use because I like it spicy, but you can use as little or as much as you want.)

Preparation

Prepare ingredients.
Throw them into a rice cooker.
Cook until the rice is done, and everything else should be too!