Seasoned Zucchini In A Skillet - cooking recipe

Ingredients

2 large zucchini (or 3 small)
1 tablespoon olive oil
2 garlic cloves, crushed
3/4 teaspoon Cavenders All Purpose Greek Seasoning (more or less to your taste)

Preparation

Slice the zucchini.
Heat the olive oil in a non-stick skillet over a medium heat and add the zucchini and garlic. Cook until done to your liking, around 10-12 minutes (this will also depend on the thickness of your zucchini slices).
Add the Cavenders seasoning once the zucchini has softened and released some liquid so the seasoning doesn't burn or stick.
Serve hot when cooked to your liking.