Banana Split Cake - cooking recipe

Ingredients

1 1/2 cups butter
2 cups crushed graham crackers
2 eggs
2 cups powdered sugar
3 -4 bananas
20 ounces crushed pineapple
9 ounces Cool Whip Topping
chopped pecans (optional)
chopped maraschino cherry (optional)

Preparation

Prepare 13x9 baking pan.
Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
Pour mixture over graham cracker crust.
Slice 3-4 bananas and place on top of mixture.
Drain can of pineapple and spread evenly over top of bananas.
Spread Cool Whip over pineapple.
Garnish with chopped pecans and cherries if desired.
Refrigerate for 5-6 or preferably overnite. Serve cool.