Slow-Cooked Greek Pork - cooking recipe

Ingredients

Ingredients
4 lbs boneless pork loin roast
3 tablespoons olive oil
1 cup chicken broth
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup chopped fresh tomato
1/2 cup chopped kalamata olive
1/2 cup feta cheese, crumbled

Preparation

Trim the excess fat from pork. Heat oil in a 10 or 11-inch skillet over medium-high heat. Cook pork 8 to 10 minutes, turning every two minutes until brown on all sides.
Place pork in a 12 to 6 quart slow cooker and put broth, garlic, oregano, salt pepper on top. Cover cooker and set to \"low\" heat setting for 7 to 9 hours or until pork is tender.
Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.