Butterscotch Maple Frosting - cooking recipe

Ingredients

1 (8 ounce) package reduced-fat cream cheese, at room temperature
4 tablespoons butter, at room temperature
2 - 2 1/2 cups powdered sugar, sifted
1/2 teaspoon maple flavoring
1/2 cup melted butterscotch chips

Preparation

Place the cream cheese and butter in large mixing bowl and blend with an electric mixer on low speed until combined, 30 seconds.
Add 2 cups powdered sugar, a little at a time, blending with the mixer until the sugar is well incorporated, 1 minute.
Add the maple flavoring and the melted butterscotch chips. Increase the mixer speed to medium and blend the frosting until fluffy, 1 minute more. Add up to 1/2 cup more sugar, 1 tablespoon at a time, if needed to make a spreadable consistency.