Mashed Potatoes With Corn & Cheese - cooking recipe

Ingredients

4 cups cubed peeled potatoes
1 1/2 cups water
4 -6 tablespoons milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup frozen corn kernels, thawed & warmed
1 1/2 cups shredded cheddar cheese or 1 1/2 cups colby-monterey jack cheese
1/2 cup pre- cooked bacon, crumbled (optional)

Preparation

Place potatoes in water in a microwave safe dish.
Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
Place potatoes in a mixing bowl.
Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
Stir in corn and cheese.
Sprinkle prepared dish with bacon (if desired).