Meyer Lemon Vinaigrette - cooking recipe

Ingredients

2 1/2 meyer lemons (juiced for a total of 1/2 cup fresh Meyer Lemon juice)
2 tablespoons red wine vinegar
2 garlic cloves
1 tablespoon prepared whole grain mustard
1 tablespoon dried Italian herb seasoning
2 tablespoons honey
1 tablespoon granulated sugar or 1 tablespoon sugar substitute
1 pinch salt
1 1/2 cups extra virgin olive oil

Preparation

Combine all ingredients except oil in a blender.
Pulse a few times to chop garlic thoroughly and mix ingredients together.
On low speed, slowly add olive oil to mixture in a steady stream.
Add oil until mixture has emulsified to a vinaigrette.
When completely blended, serve over salad.