Mom'S Tex Mex Cornbread Muffins - cooking recipe

Ingredients

2 cups cornmeal mix
1 1/2 cups milk
1 egg
1/4 cup vegetable oil
1 1/2 cups sharp shredded cheddar cheese
2/3 cup mild salsa, drained
1 teaspoon hot sauce (optional)
cooking spray
1/2 cup shredded cheddar cheese

Preparation

Preheat oven to 450 degrees F.
Grease muffin pan with cooking spray.
Mix egg, milk, cornmeal and oil together in a bowl.
Fold in 1 1/2 cup cheese and salsa.
Add hot sauce for a spicier muffin.
Bake at 450 for 20-25 minutes.
During the last 5 minutes sprinkle the tops of the muffins with shredded cheddar cheese.
Remove from oven and let cool for 5 minutes before serving.