Ingredients
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2 (8 ounce) packages cream cheese
2 (10 ounce) cans cream of celery soup
8 -10 ounces pepperoni, cut up-- i used slices last time,still turned out great.
corn chips or diced bread, whichever you prefer
Preparation
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Put cream cheese and soup in crock pot, add sliced pepperoni.
Heat in crock pot on low for a few hours until a smooth creamy consistency.
Stirring occasionally.
Enjoy!
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