Italian Tofu - cooking recipe

Ingredients

12 ounces firm tofu
1/2 cup red wine vinegar
2 tablespoons soy sauce or 2 tablespoons tamari
4 tablespoons olive oil
4 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder

Preparation

In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade.
Cut the tofu into 1/2 to 1 inch sized cubes.
Add tofu to marinade and toss.
Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes.
Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil).
Enjoy!