Backwoods Spinach Salad - cooking recipe

Ingredients

1/2 cup wild rice, uncooked
8 slices bacon, cut into 1/2inch pieces
4 cups spinach leaves, torn
1 cup fresh mushrooms, sliced
1 cup radish, sliced
1/4 cup cider vinegar
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

cook wild rice according to package directions.
in a 10\"in skillet cook bacon over medium heat, until browned.
reserve 2 tablespoons of bacon fat, and discard the rest.
in same skillet add vinegar, salt, pepper, honey, and reserved bacon fat.
cook over medium heat stirring occasionally until heated through, about 3 to 4 minutes.
in large bowl combine remaining ingredients.
pour warm dressing over salad, toss to coat and serve.