Shrimp Dip - cooking recipe

Ingredients

1 (6 ounce) can lump crabmeat, drained and picked over to remove bones
2 (6 ounce) cans baby shrimp, drained
4 tablespoons light mayonnaise (or more to taste)
1 (8 ounce) package low-fat cream cheese, softened
1/2 cup butter, softened (not margarine)
garlic powder (to taste)
onion powder (to taste)
Optional
1 tablespoon of finely minced water chestnut
1 -2 tablespoon finely minced and lightly sauteed onion

Preparation

Mix all ingredients together in a bowl.
Cover and chill in refrigerator until ready to serve.
Serve with good crackers or celery sticks.