Low Calorie And Low Fat Cheesecake(Crustless) - cooking recipe

Ingredients

1/2 cup Splenda sugar substitute
3 tablespoons cake flour
1/4 teaspoon salt
2 egg whites
1/2 cup nonfat milk
16 ounces fat free cream cheese
1 teaspoon vanilla extract

Preparation

Preheat oven to 325 degrees F.
With electric mixer, mix cream cheese, splenda, vanilla extract, egg whites until thoroughly mixed.
Add cake flour, salt, and milk.
With electric mixer,mix thoroughly.
Pour the batter into nonstick cake pan or spring form pan and bake for 1 hour at 325 degrees F.
Let cool at room temperature for about 20 minutes.
Place in refrigerator and chill for at least 2 hours.