Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 cups semi-sweet chocolate chips
1 (14 ounce) can eagle breand sweetened condensed milk
1 cup walnuts, chopped
1 1/2 teaspoons vanilla

Preparation

In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.
Remove from heat and stir in walnuts and vanilla.
Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.
Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.