Thin Pancakes - cooking recipe

Ingredients

2 eggs
1 cup milk
3 tablespoons butter
1 teaspoon baking powder
3/4 cup flour
1/2 teaspoon salt (optional)

Preparation

Melt the butter and add the eggs and milk.
Mix well.
Add baking powder, flour (and salt). Mix well.
Pour enough out to make a pancake about 3\" across onto a hot, oiled griddle, but the amount you pour out really depends on how big you want the pancakes to be.