Meatloaf With Ketchup Glaze - cooking recipe

Ingredients

1 1/2 lbs meatloaf mixture (veal, beef, pork)
1/2 cup low-sodium crackers, crushed this was about 8 to 10
1 small yellow onion, finely chopped
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 eggs, whited lightly beaten
for the glaze
1/2 cup ketchup
1/3 cup brown sugar

Preparation

Preheat oven to 350\u00b0F.
In large bowl mix crackers with milk. Let this sit a couple of minutes and then mix the rest in and shape into a loaf.
Spray the rack or broiler pan with spray. You want to drain away the fat.
Bake 1 1/4 hrs.
In small bowl combine the glaze ingredients. I put it on after the meatloaf browns, then again right before finishing.