Fresh Fruit Bowl - cooking recipe

Ingredients

8 -10 cups fresh melon, cubes cantaloupe and honeydew
2 tablespoons light corn syrup
1 pint fresh strawberries, quartered
2 cups fresh pineapple, chunked
2 oranges, peeled and sectioned
fresh mint leaves (optional)

Preparation

In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.
Tip: A medium cantaloupe will yield about 4-1/2 cups of cubes, while a medium honeydew will yield about 4 cups.