Too Easy Black Bean Soup - cooking recipe

Ingredients

1 teaspoon olive oil
1 pint fresh salsa
16 ounces refried black beans
15 ounces black beans, drained
14 1/2 ounces low sodium chicken broth
1/2 cup sour cream (optional)
1/4 cup fresh cilantro, roughly chopped

Preparation

Heat the oil in a saucepan or large pot over medium heat.
Add the salsa and cook, stirring occasionally for 4 minutes.
Add the refried beans, black beans, and broth and bring to a simmer.
Cook until warmed through, about 5 minutes.
Ladle into bowls. Top with some remaining salsa dn the sour cream and cilantro, if using.