Satay Beef Patties - cooking recipe

Ingredients

500 g ground beef
1 onion, chopped
1 teaspoon sambal oelek
1/2 cup dry breadcrumbs
1 egg yolk
1/4 cup crunchy peanut butter
oil (for frying)

Preparation

Combine all ingredients except oil, in a bowl, mix well.
Divide mixture into 8 portions, shape each portion into a patty.
Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.
Serve hot patties with satay sauce.