Cabbage And Red Bean Salad - cooking recipe

Ingredients

5 slices bacon
3/4 cup onion, chopped
1 cup mayonnaise
1/4 cup vinegar
1 tablespoon sugar
2 tablespoons parsley flakes
1 teaspoon oregano
salt
pepper
3 cups cabbage, shredded
32 ounces kidney beans, rinsed and drained
1 cup celery, diced

Preparation

Cook bacon, drain and reserve 1/4 cup drippings. Saute onion in bacon drippings until tender and remove from heat.
Stir in mayonnaise, vinegar, sugar, parsley, oregano, salt, and pepper and mix well.
In a large bowl, crumble the bacon and add shredded cabbage, celery, and beans.
Mix well and add mayonnaise mixture. Stir well.
Serve chilled on crisp greens surrounded by tomato slices or as a side dish.