Roasted Asparagus With Mushrooms - cooking recipe

Ingredients

1 lb asparagus, fibrous ends cut off
6 ounces portabella mushrooms, quartered
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1 garlic clove, minced

Preparation

Preheat oven to 375\u00b0F.
Place prepared asparagus spears and mushrooms in a shallow roasting dish.
Drizzle with olive oil. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly.
Roast for 25-30 minutes or until asparagus is crisp-tender.