Baking Mix (Muffins, Biscuits, Cinnamon. Rolls And Pancakes - cooking recipe

Ingredients

9 cups unbleached all-purpose flour (may substitute up to 4 1/2 cups whole wheat flour)
1/3 cup double-acting baking powder (2 3/8 oz.)
5 teaspoons salt (1 oz.)
3/4 cup powdered milk (3.75 oz.)
3/4 cup dried dry buttermilk (3.75 oz.)
1/3 cup granulated sugar (2 3/8 oz.)
1 1/2 cups vegetable shortening (Crisco or similar)

Preparation

Measure all the dry ingredients and put into a large bowl, whisking together to blend.
Mix in the shortening using a food processor, pastry fork, or fingers, until the mixture looks like coarse crumbs.
Store mix in plastic air tight bags or container for up to one month at room; or longer in the freezer.