Athenian Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, chopped
4 ounces feta cheese, chopped
1/4 cup red peppers or 1/4 cup green pepper, chopped
1 garlic clove, minced
1 cup mayonnaise
3 green onions, sliced
3/4 teaspoon oregano
1/4 cup almonds, sliced

Preparation

Mix artichokes hearts, cheese and pepper. Add garlic.
Add mayonnaise, green onions and organo. Mix well.
Spoon into baking dish.
Top with almonds.
Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.