Red Onion Soup - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
1 1/2 lbs red onions, peeled and sliced
2 tablespoons all-purpose flour
3 (14 ounce) cans beef broth

Preparation

Heat 3 tablespoons oil in heavy large pot over med-high heat.
Add onions and saute until brown, about 25 minutes.
Sprinkle flour over sauteed onions; stir 2 minutes.
Gradually mix in broth, scraping up browned bits from pan bottom.
Simmer 15 minutes.
Working in batches and using on/off turns.
blend soup in processor to coarse puree.
Return soup to pot and bring just to simmer.
Season with salt and pepper.
Ladle soup into bowls.