Moroccan Carrot Salad - cooking recipe

Ingredients

6 carrots, shredded
1 small onion, finely chopped
1/4 cup olive oil
1 teaspoon lemon pepper
1/4 teaspoon cinnamon
1 teaspoon curry powder
1/2 teaspoon salt
1 pinch red pepper flakes

Preparation

Place carrots and onions in a medium serving bowl.
In a separate bowl, combine remaining ingredients.
Toss with the carrots.
Serve cold or at room temperature.