Gooey Caramel Rolls - cooking recipe

Ingredients

Topping Ingredients
1/4 cup butter, melted
3 tablespoons sugar
3 tablespoons firmly packed brown sugar
3 tablespoons light corn syrup
1/4 cup chopped pecans
Filling Ingredients
1 tablespoon sugar
1 teaspoon ground cinnamon
2 tablespoons butter, softened
Rolls Ingredients
1 (11 ounce) can refrigerated breadstick dough

Preparation

Heat oven to 375\u00b0. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.