Potato Cheese Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs
1 1/2 cups milk
1/2 cup leftover mashed potatoes
1/2 cup shredded cheddar cheese
1/3 cup shortening, melted

Preparation

In a large bowl, combine the flour, sugar, baking powder and salt.
In a separate bowl, beat the eggs well; blend in the milk, potatoes, cheese and shortening.
Add to the dry ingredients, stirring just until moistened.
Spoon into large greased or paper-lined muffin cups, filling 3/4 full.
Bake in a 400 degree F oven for 25 minutes or until lightly browned and firm to the touch.