Rita'S Deviled Eggs - cooking recipe

Ingredients

12 large eggs
1/2 cup mayonnaise
1 dash garlic powder
1 tablespoon ground mustard
1 tablespoon horseradish sauce
salt and black pepper, to taste
paprika

Preparation

Hard-boil eggs (10-15 minutes).
Cut each egg in half lengthwise and remove yolks.
In bowl, smash yolk with fork.
Add all other ingredients (except egg whites), and beat with hand mixer.
Fill egg halves with mixture by either spooning it in or piping in.
Sprinkle tops with paprika.