No Sugar Chocolate Fudge - cooking recipe

Ingredients

16 ounces low-fat cream cheese, softened
2 unsweetened chocolate squares, melted and cooled (2oz)
1/2 cup Splenda sugar substitute
1 teaspoon vanilla
1/2 cup chopped pecans

Preparation

Beat cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans.
Pour into an 8\" square baking pan lined with foil. Cover and refrigerate overnight.