Chicken Spinach Salad With Warm Bacon Dressing - cooking recipe

Ingredients

3 slices bacon, cut into bite-size pieces
2 tablespoons Catalina dressing
1 tablespoon water
1 cup torn spinach leaves
1/4 cup grilled chicken breast strips
1 green onion, thinly sliced
2 portabella mushrooms, sliced
1/4 cup cashews
1 -2 egg, medium boiled and cubed
1/4 cup shredded cheese (optional)
1 shredded carrot (optional)
1/4 chopped bell pepper (optional)
1 sliced radish (optional)

Preparation

Place the bacon, dressing and water in small microwavable bowl; stir
Microwave on high 30 seconds or until warm
Toss spinach, chicken breast strips, onion, mushrooms, cashews and eggs with dressing mixture in large bowl
Serve immediately
Substitution:
1 T Parmesan Cheese & 2 T bacon grease in place of the catalina dressing
Note:
For an even faster version use precooked chicken and bacon
Those such as Oscar Mayer Ready to Serve Bacon & Louis Rich Grilled Chicken Breast Strips