Crab Crescents - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 tablespoon chopped green onion
1 cup shredded swiss cheese
1 -2 tablespoon mayonnaise
garlic salt
seasoning salt
8 ounces fresh crabmeat, flaked
2 (12 ounce) cans crescent rolls
1/3 cup butter, melted

Preparation

Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
Stir in crab meat.
Unroll the crescent roll dough and separate into triangles.
Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
Arrange on a greased baking sheet. Brush with butter.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.