Meat And Potato Dumplings - cooking recipe

Ingredients

4 cups mashed potatoes
1 cup milk
1 tablespoon sugar
2 cups flour
1 egg, beaten
1 lb pork, ground very fine
1/2 cup onion, grated

Preparation

Fry ground pork with onion just until done.
Drain well and cool.
Combine potatoes, milk, sugar flour and egg; mix well.
Heat large pot of water to slow boil.
Roll about 3 tablespoons of potato mixture into a dumpling.
Making a hole in each, stuff 1-2 teaspoons cooked pork mixture into ball and reroll potatoes to cover hole.
Drop each ball into boiling water.
Cook for 20 minutes.
Remove with slotted spoon.