Egyptian Lemonade - cooking recipe

Ingredients

6 cups water
2 lemons
5 tablespoons sugar or 5 tablespoons honey
1 tablespoon orange blossom water (Mazahar)

Preparation

Quarter the lemons.
Put the water and quartered lemons in a pot, bring to a boil, then cover and simmer over medium heat for 20 minutes.
Strain into a teapot and stir in the sugar and orange blossom water.
Bring to a boil and serve.