Low Calorie Banana Muffins - cooking recipe

Ingredients

4 mashed bananas
1 tablespoon unsweetened applesauce
1 teaspoon vanilla extract
1/4 cup Truvia, baking blend
1 teaspoon baking powder
1/4 cup egg substitute
2 tablespoons unsweetened almond milk
3/4 cup white flour
1/4 cup chopped pecans (any nut you prefer)

Preparation

Preheat the oven to 350 degrees and spray muffin pan with non-stick cooking spray.
Place all the ingredients but flour and pecans in a medium-sized mixing bowl and mix until the batter is smooth.
Add flour to the wet ingredients. Once the batter is smooth add chopped pecans.
Cook for 10 minutes or until golden brown. Oven temperature might vary.