Pineapple Almond Cheese Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
4 cups sharp cheddar cheese, shredded
1/2 cup mayonnaise
1 tablespoon soy sauce (or more to taste)
2 (8 ounce) cans crushed pineapple (packed in juice, but drained)
1 cup toasted almond, chopped
1/2 cup green bell pepper, finely chopped (or your choice of color)
1/4 cup green onion, minced (or chives)
seasoning, of your choice garlic powder, etc
celery ribs or assorted cracker

Preparation

Beat together cream cheese, cheddar cheese, mayonnaise, and soy sauce until smooth. Stir in pineapple, almonds, bell pepper and green onion or chives.
Use to stuff celery stalks or heap in a bowl surrounded by assorted crackers, with a knife for spreading. Serve at room temperature.